On November 2nd, the New College Cooking Club hosted an engaging workshop that brought together food enthusiasts and aspiring chefs for an unforgettable culinary experience! 🍽️👩🍳👨🍳
The evening focused on preparing two delectable dishes: Smoked Salmon Tart and Pan-Fried Fish Fillet with Porcini Mushroom Linguine.
Participants rolled up their sleeves and got to work, learning essential cooking techniques and tips from our skilled instructors. The workshop emphasized:
Ingredient Preparation: Attendees learned how to select and prepare fresh ingredients, enhancing the flavors of their dishes.
Cooking Techniques: Each participant practiced essential cooking methods to ensure their dishes turned out perfectly.
Plating and Presentation: The art of garnishing was a highlight, with participants discovering how to elevate their dishes visually.
In a commitment to sustainability, everyone was encouraged to bring their own cooking utensils, plates, and cutlery. This initiative not only minimized waste but also fostered a sense of community among participants. While limited disposable items were provided, the emphasis on personal contributions made the experience even more special.
The workshop was designed for all skill levels, creating an inclusive atmosphere where beginners and experienced cooks alike could learn and share their passion for food. Participants left not only with delicious dishes but also with newfound skills and a sense of camaraderie.
The New College Cooking Club is thrilled with the success of this workshop and looks forward to more culinary adventures. Whether you’re a novice or a seasoned chef, there’s always something new to learn in the kitchen. Keep an eye out for our upcoming events and secure your spot to continue your culinary journey!
Thank you to everyone who participated, and we can’t wait to see you at the next workshop! 🌟
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